Edible cornflowers are versatile and add a touch of elegance to your culinary creations. Let your salads, couscous and pastas brighten up with their colorful flower petals. Decorate your desserts, from cakes to ice cream, with these delicate and flavorful flowers for a playful presentation. Want to spice up your drinks? Put the cornflowers or cornflower petals in lemonade, cocktails or sparkling champagne for a festive touch.
