Viva Viola Pastel

The Viva Viola mix is ​​versatile in culinary use. Use the flowers as a decorative garnish on salads, desserts, and cakes for a colorful and tasty touch. Float them in drinks such as lemonade, cocktails, or champagne for a festive look. Add them to ice cubes for a stylish presentation. Make edible flower sugar by mixing violets with sugar. Decorate cupcakes and cookies with the flowers for an elegant finish. Try them in jelly or syrup for a subtle floral flavor.