Say goodbye to boring butter! With this simple recipe you can put a colorful butter on the table in no time.
Ingredients
- 150 grams unsalted butter (at room temperature)
- Pinch of sea salt
- Fresh edible flowers (cornflower, marigold, tagetes) or dried sprinkles (e.g. Floral Confetti )
Preparation
- Carefully pick the petals from edible flowers or use ready-made Floral Confetti.
- Mix the petals, unsalted butter and a pinch of sea salt in a bowl until smooth.
- Place the butter mixture on a piece of cling film and knead the butter into a roll shape.
- Place the butter roll in the fridge to firm up. After 15 minutes the butter is ready to serve!
If you want to make a herb butter instead of salted butter, add some garlic and herbs (such as chives, parsley or thyme) to the butter.
This flower butter is beautiful to serve on a drinks platter, a summer BBQ or Christmas dinner.
